Raw cabbage is a versatile vegetable that can be used in a variety of dishes beyond the classic coleslaw. From salads to sandwiches, tacos to egg rolls, and even homemade sauerkraut, there are numerous ways to incorporate this leafy green into your meals. Here are 11 unique and delicious ways to use raw cabbage, as suggested by chefs Bill Kim and Rodney Freidank.
Fresh Herb and Garden Salads: Raw, shredded cabbage adds a welcome crunch and sweetness to fresh herb and garden salads. It pairs well with complementary veggies like raw broccoli, raw cauliflower, and bright herbs such as mint, basil, and parsley. A tangy dressing like a lime-Dijon mustard vinaigrette ties all the flavors together.
Asian-Inspired Dressings: The sweet-spicy crunch of raw cabbage blends beautifully with classic Asian dressing ingredients such as roasted sesame oil, soy sauce, rice vinegar, and a bit of sugar. It's a refreshing side dish that complements grilled seafood and steaks.
Fresh Fruit Combinations: Cabbage, considered a superfood, can be paired with fresh fruit for a nutritional boost. Blend it into a smoothie with apples, pineapple, and oranges for a colorful and healthy drink. You can also make a fruit cabbage salad with a creamy mayonnaise-based dressing.
Salsa Recipes: Shredded or finely diced cabbage adds crunch and a touch of sweetness to salsa. It's a light, refreshing dip for chips or a flavorful addition to tacos, burritos, fajitas, and quesadillas.
Sandwiches and Burgers: Layering raw cabbage onto sandwiches and burgers provides a bolder crunch and freshness. Use Napa or Savoy cabbage for a tender bite, or raw red cabbage for a vibrant pop of color.
Warm Bacon Vinaigrette: Enhance a fresh cabbage salad with a warm bacon vinaigrette dressing. The warmth wilts the cabbage slightly, bringing out its natural sweetness and softening the texture.
Wraps: Fresh wraps layered with rainbow-colored vegetables, including carrots, spinach or lettuce, tomatoes, and either red or green cabbage, are a delicious and nutritious option. Add a tangy or spicy dressing for extra flavor.
Southern Chow Chow: Cabbage is often used in chow chow, a popular condiment across the American South. It provides a crunchy texture to the sweet and tangy brine, making it a great accompaniment to sandwiches, sausages, and hot dogs.
Homemade Sauerkraut: Transform fresh cabbage into tangy sauerkraut, a dish that is both delicious and beneficial for gut health due to its natural probiotics. It's perfect for serving alongside cabbage rolls, Reuben sandwiches, and various pork dishes.
Tacos and Burritos: Fresh cabbage slaw adds crunch and flavor to tacos and burritos. It's a refreshing contrast to traditional coleslaw and pairs well with fish or other types of tacos and grain bowls.
Egg Roll in a Bowl: Shredded cabbage gives egg roll in a bowl dishes some much-needed crunch. It's a convenient and flavorful option, perfect for clearing out your fridge and using up whatever vegetables you have on hand.
